Swiss-made 🇨🇭 • Grab-and-Go & Bar-Ready Bag-in-Box
Scale Your Cold Program. Zero Barista Labor.
Double your rush-hour throughput. Stock your retail fridges with minimalist bottles, or plug our high-grade, organic Ethiopian cold brew Bag-in-Box directly into your service bar for instant, high-volume pouring.
Grab-and-Go & Bar-Ready Bag-in-Box
Scale Your Cold Program. Zero Barista Labor.
Double your rush-hour throughput. Stock your retail fridges with minimalist bottles, or plug our high-grade, organic Ethiopian cold brew Bag-in-Box directly into your service bar for instant, high-volume pouring.
Swiss-made 🇨🇭 • Grab-and-Go & Bar-Ready Bag-in-Box
Scale Your Cold Program. Zero Barista Labor.
Double your rush-hour throughput. Stock your retail fridges with minimalist bottles, or plug our high-grade, organic Ethiopian cold brew Bag-in-Box directly into your service bar for instant, high-volume pouring.
Organic Coffee
Zero sugar and Zero sweetners
THE CAFÉ ADVANTAGE
6 Reasons Specialty Cafés Choose Brewz
01 / Zero Bar Preparation Labor
Skip the constant back-of-house grind. No measuring, no filtering, and no cleanup. Hand over a sleek bottle or press the Bag-in-Box valve, saving your staff critical minutes during peak morning rushes.
01 / Zero Bar Preparation Labor
Skip the constant back-of-house grind. No measuring, no filtering, and no cleanup. Hand over a sleek bottle or press the Bag-in-Box valve, saving your staff critical minutes during peak morning rushes.
02 / Zero Footprint, Zero Waste
Ditch the space-hogging steeping buckets. Our airtight, collapsing vacuum bladders virtually eliminate outside air contact during pouring, giving you a stable, refrigerated yield with zero wasted product.
02 / Zero Footprint, Zero Waste
Ditch the space-hogging steeping buckets. Our airtight, collapsing vacuum bladders virtually eliminate outside air contact during pouring, giving you a stable, refrigerated yield with zero wasted product.
03 / Absolute Profile Consistency
In-house batches fluctuate wildly depending on who is on shift. Brewz eliminates human extraction drift. Because we precisely cold-purify and micro-filter our production runs, every pour delivers the exact same bright, vibrant profile.
03 / Absolute Profile Consistency
In-house batches fluctuate wildly depending on who is on shift. Brewz eliminates human extraction drift. Because we precisely cold-purify and micro-filter our production runs, every pour delivers the exact same bright, vibrant profile.
04 / Authentic Specialty Pedigree
We don't buy cheap commodity defaults. Our initial run features high-grade, certified organic (BIO) natural-process heirloom beans from the Guji region of Ethiopia, matching the third-wave standards your customers expect.
04 / Authentic Specialty Pedigree
We don't buy cheap commodity defaults. Our initial run features high-grade, certified organic (BIO) natural-process heirloom beans from the Guji region of Ethiopia, matching the third-wave standards your customers expect.
05 / Flawless Service Velocity
When an iced beverage is ordered, your barista isn't tied up assembling a complex drink. Our cold brew pours instantly behind the bar, accelerating table service speed and scaling your cash-register throughput.
05 / Flawless Service Velocity
When an iced beverage is ordered, your barista isn't tied up assembling a complex drink. Our cold brew pours instantly behind the bar, accelerating table service speed and scaling your cash-register throughput.
06 / Pure Ingredient Transparency
Modern guests demand a clean label. While mass-market options frequently rely on industrial coffee concentrates, chemical stabilizers, or synthetic acidity regulators to mimic freshness, Brewz contains zero additives or flavorings. Just pure specialty coffee and filtered Swiss water.
06 / Pure Ingredient Transparency
Modern guests demand a clean label. While mass-market options frequently rely on industrial coffee concentrates, chemical stabilizers, or synthetic acidity regulators to mimic freshness, Brewz contains zero additives or flavorings. Just pure specialty coffee and filtered Swiss water.
More than a supplier. A complete cold brew program.
More than a supplier.
A complete cold brew program.
01 / Zero-Risk Inventory Guarantee
We absorb 100% of the initial launch risk. If your first wholesale allocation doesn’t completely sell out within its freshness window, we will credit, exchange, or buy back the remaining stock, no questions asked. You protect your margins; we protect your cash flow.
01 / Zero-Risk Inventory Guarantee
We absorb 100% of the initial launch risk. If your first wholesale allocation doesn’t completely sell out within its freshness window, we will credit, exchange, or buy back the remaining stock, no questions asked. You protect your margins; we protect your cash flow.
02 / Bespoke Menu Curation & Glassware
We collaborate with you to design custom, venue-specific cold brew menus and high-margin recipes tailored to your bar. We back your menu rollout with our minimalist signature glassware package to ensure tables look flawless.
02 / Bespoke Menu Curation & Glassware
We collaborate with you to design custom, venue-specific cold brew menus and high-margin recipes tailored to your bar. We back your menu rollout with our minimalist signature glassware package to ensure tables look flawless.
03 / Hyper-Flexible Supply & Low MOQs
Protect your storage space and capital. Order precisely what your bar needs week-to-week with ultra-low minimum order quantities (MOQs) and priority, temperature-controlled delivery straight to your venue. Never run out, never overstock.
03 / Hyper-Flexible Supply & Low MOQs
Protect your storage space and capital. Order precisely what your bar needs week-to-week with ultra-low minimum order quantities (MOQs) and priority, temperature-controlled delivery straight to your venue. Never run out, never overstock.
EDITION 01: THE ORIGIN
Premium supply
Transparent specialty sourcing for discerning palates.
Most commercial cold brews hide stale commodity defects under dark roasts or heavy pasteurization shields. Brewz treats cold brew with the exact same respect you treat your house espresso.
Our premier batch features high-grade specialty beans meticulously grown by 44 smallholder farmers in the high-altitude terroirs of Oddo Shakiso, within Ethiopia's legendary Guji region. Sun-dried slowly as a true natural process coffee, it develops a delicate, bright, fruit-forward acidity that functions beautifully as a standalone guest pour or an elite, high-velocity cocktail base.
Guji, Ethiopia
Origin of the coffee
Guji, Ethiopia
Origin of the coffee
Dark Chocolate, Vibrant Tangerine, Wild Berry
Cold Brew Flavor Notes
Dark Chocolate, Vibrant Tangerine, Wild Berry
Cold Brew Flavor Notes
Highest Specialty Rating and Organic (BIO)
Quality Grade
Highest Specialty Rating and Organic (BIO)
Quality Grade
THE OPERATIONS AUDIT
THE OPERATIONS AUDIT
Scale your menu volume without scaling your back-of-house labor.
Scale your menu volume without scaling your back-of-house labor.
Traditional Bulk Bottling
The 48-Hour Spoilage Race: Once opened, standard options degrade rapidly, turning flat or sour within 2 to 3 days and forcing high product waste.
The Freezing Trap: Staff push rigid jugs to the back of the fridge to stop quick spoilage, where they freeze solid and separate flavor texture.
The Oxidation Trap: Every single pour forces outside air into rigid containers, triggering rapid flavor staling and flattening the aromatic notes.
Clunky Rush Handling: Baristas must constantly lift, uncap, pour, and recap heavy containers for every single iced order during a rush.
Volumetric Trash Clutter: Empty glass bottles and large plastic jugs fill up your café's recycling bins instantly, requiring constant emptying.
2-Week Fresh Window: Advanced cold-purification keeps the coffee pristine and barista-fresh for at least 2 weeks (up to 6 weeks in our tap).
Consistently Liquid Texture: Stays perfectly liquid, chilled, and texturally stable on the fridge shelf without any risk of freezing into a slush.
Collapsing Vacuum Bladder: The internal bag collapses tightly as you pour, preventing outside air from entering and shielding the coffee from oxidation down to the last drop.
Stationary Gravity Tap: Sits permanently on the fridge shelf. Baristas never lift it during a rush: just press the valve for a 2-second pour.
Flat-Folding Disposal: The outer cardboard folds entirely flat and the empty bladder deflates to nothing, slashing trash volume by 85%.
Traditional Bulk Bottling
The 48-Hour Spoilage Race: Once opened, standard options degrade rapidly, turning flat or sour within 2 to 3 days and forcing high product waste.
The Freezing Trap: Staff push rigid jugs to the back of the fridge to stop quick spoilage, where they freeze solid and separate flavor texture.
The Oxidation Trap: Every single pour forces outside air into rigid containers, triggering rapid flavor staling and flattening the aromatic notes.
Clunky Rush Handling: Baristas must constantly lift, uncap, pour, and recap heavy containers for every single iced order during a rush.
Volumetric Trash Clutter: Empty glass bottles and large plastic jugs fill up your café's recycling bins instantly, requiring constant emptying.
2-Week Fresh Window: Advanced cold-purification keeps the coffee pristine and barista-fresh for at least 2 weeks (up to 6 weeks in our tap).
Consistently Liquid Texture: Stays perfectly liquid, chilled, and texturally stable on the fridge shelf without any risk of freezing into a slush.
Collapsing Vacuum Bladder: The internal bag collapses tightly as you pour, preventing outside air from entering and shielding the coffee from oxidation down to the last drop.
Stationary Gravity Tap: Sits permanently on the fridge shelf. Baristas never lift it during a rush: just press the valve for a 2-second pour.
Flat-Folding Disposal: The outer cardboard folds entirely flat and the empty bladder deflates to nothing, slashing trash volume by 85%.
FAQ
FAQ
Text Thread: Café Owner & Brewz
Text Thread: Café Owner & Brewz
Limited Specialty Café Allocations
Upgrade your retail fridge and bar setup before we launch.
Upgrade your retail fridge and bar setup before we launch.
Upgrade your retail fridge and bar setup before we launch.
We are currently micro-batching our very first official wholesale run. Enter your café details below to secure a limited Free HoReCa Sample Pack (Bottles & Bag-in-Box), unlock introductory B2B pricing sheets, and reserve your wholesale allocation before our production run fully books out.