Cold Brew

Coffee

Cold Brew

Coffee

Roasted, brewed, bottled in Switzerland 🇨🇭

100% Uncompromised Focus.

Clean, steady energy that lasts all afternoon, without a single gram of sugar or sweeteners.

Roasted, brewed, bottled in Switzerland 🇨🇭

100% Uncompromised Focus.

Clean, steady energy that lasts all afternoon, without a single gram of sugar or sweeteners.

Swiss-made 🇨🇭 • Grab-and-Go & Bar-Ready Bag-in-Box

100% Uncompromised Focus.

Clean, steady energy that lasts all afternoon, without a single gram of sugar or sweeteners.

Organic Coffee

Zero sugar and Zero sweetners

THE AFTERNOON TAX

THE AFTERNOON TAX

That 14:00 wall is destroying your daily momentum.

That 14:00 wall is destroying your daily momentum.

You

Why do 14:00 iced lattes always make me feel so heavy?

Brewz

Hidden sugars and heavy dairy trigger an insulin spike and digestive slowdown right when you need to stay sharp.

You

What about energy drinks or zero-sugar options?

Brewz

They often swap sugar for synthetic additives or heavy lactose. Brewz is dairy-free, raw-filtered, and strictly zero sugar for clean focus past 14:00.

You

So how do I actually survive the afternoon?

Brewz

Shift to pure fuel: organic cold brew, filtered Swiss water, and clean sustained focus without the crash.

EDITION 01: THE ORIGIN

Inside the bottle

Naturally sweet. Unbelievably deep. Zero additives.

Most commercial cold brews rely on heavy milk and artificial syrups to mask bitter, low-grade coffee. Brewz does the exact opposite.

Our premier batch features an exceptional Natural Guji from the Okoluu Farmers Group. Grown at a lofty altitude of 2,000 to 2,150 meters above sea level, this complex profile thrives under our gentle cold extraction, making it a standout guest pour or an elite, high-velocity cocktail base.

Guji, Ethiopia

Origin of the coffee

Guji, Ethiopia

Origin of the coffee

Dark Chocolate, Vibrant Tangerine, Wild Berry

Cold Brew Flavor Notes

Dark Chocolate, Vibrant Tangerine, Wild Berry

Cold Brew Flavor Notes

Highest Specialty Rating and Organic (BIO)

Quality Grade

Highest Specialty Rating and Organic (BIO)

Quality Grade

17 hours. Zero heat.
Absolute purity.

17 hours. Zero heat.
Absolute purity.

17 hours. Zero heat.
Absolute purity.

01 / Premium Sourcing

We select 100% certified organic, single-origin specialty beans from the world’s finest coffee terroirs. Launching exclusively with our vibrant Ethiopian first batch, our upcoming rotating lineup will continue to highlight exceptional, unblended origins from the volcanic soils of Burundi and Congo to the steep highlands of Colombia.

01 / Premium Sourcing

We select 100% certified organic, single-origin specialty beans from the world’s finest coffee terroirs. Launching exclusively with our vibrant Ethiopian first batch, our upcoming rotating lineup will continue to highlight exceptional, unblended origins from the volcanic soils of Burundi and Congo to the steep highlands of Colombia.

02 / Cold Extraction

We steep our freshly ground beans in pure Swiss water for exactly 17 hours, completely bypassing traditional brewing temperatures. By never introducing heat, we leave behind the harsh bitter acids and heavy oils, extracting only a remarkably smooth, gut-friendly caffeine curve.

02 / Cold Extraction

We steep our freshly ground beans in pure Swiss water for exactly 17 hours, completely bypassing traditional brewing temperatures. By never introducing heat, we leave behind the harsh bitter acids and heavy oils, extracting only a remarkably smooth, gut-friendly caffeine curve.

03 / Clean Preservation

Instead of killing the coffee's living flavor with standard, high-heat industrial pasteurization, we rely strictly on advanced cold-purification and filtration methods. This locks in that crisp, raw, fresh-brewed barista taste while fully protecting the natural antioxidants inside every bottle.

03 / Clean Preservation

Instead of killing the coffee's living flavor with standard, high-heat industrial pasteurization, we rely strictly on advanced cold-purification and filtration methods. This locks in that crisp, raw, fresh-brewed barista taste while fully protecting the natural antioxidants inside every bottle.

THE "ZERO" ILLUSION

THE "ZERO" ILLUSION

Not all "Zero" labels mean the same thing.

Not all "Zero" labels mean the same thing.

The Supermarket "Zero Added Sugar"

Hidden Lactose Fillers: Often blends in hidden milk derivatives and lactose sugars to mask bitterness.

Heat-Pasteurized: Boiled alive via industrial heat pasteurization, leaving a flat, cooked, and bitter taste.

Commodity Beans: Relies on cheap, mass-volume industrial beans over-roasted to hide flavor defects.

Chemical Additives: Packed with synthetic stabilizers, acidity regulators, and artificial coffee flavorings.

Acidic & Harsh: High in volatile oils and tannic acids that frequently irritate sensitive stomachs.

100% Dairy-Free: Absolutely zero hidden lactose, milk solids, or animal derivatives. 100% plant-based.

Cold-Purified: Micro-filtered at freezing temperatures. Raw, vibrant specialty flavor preserved without heat.

Organic Specialty Pedigree: 100% high-altitude, certified organic (BIO) heirloom beans from Guji, Ethiopia.

Two Ingredients: Just 100% organic coffee and filtered Swiss water. No additives, no shortcuts.

Gut-Friendly: Patiently cold-extracted to leave the heavy bitter acids behind, making it naturally low-acid.

The Supermarket "Zero Added Sugar"

Hidden Lactose Fillers: Often blends in hidden milk derivatives and lactose sugars to mask bitterness.

Heat-Pasteurized: Boiled alive via industrial heat pasteurization, leaving a flat, cooked, and bitter taste.

Commodity Beans: Relies on cheap, mass-volume industrial beans over-roasted to hide flavor defects.

Chemical Additives: Packed with synthetic stabilizers, acidity regulators, and artificial coffee flavorings.

Acidic & Harsh: High in volatile oils and tannic acids that frequently irritate sensitive stomachs.

100% Dairy-Free: Absolutely zero hidden lactose, milk solids, or animal derivatives. 100% plant-based.

Heat-Pasteurized: Boiled alive via industrial heat pasteurization, leaving a flat, cooked, and bitter taste.

Organic Specialty Pedigree: 100% high-altitude, certified organic (BIO) heirloom beans from Guji, Ethiopia.

Two Ingredients: Just 100% organic coffee and filtered Swiss water. No additives, no shortcuts.

Gut-Friendly: Patiently cold-extracted to leave the heavy bitter acids behind, making it naturally low-acid.

Zero sugar. True focus.

Ready to taste the difference?

Ready to taste the difference?

Ready to taste the difference?

We are currently cold-steeping our very first official run. Drop your email below to get exclusive first-drop access, launch dates, and secret stockist locations across Switzerland before anyone else.